Garlic (Allium sativum) is a native plant to Central Asia and northeastern Iran. Not only used as a common food seasoning for centuries, Ancient Egyptians also used it for medicinal purposes. Parsley (Petroselinum crispum) is native to the eastern and central Mediterranean region, and has naturalized in other parts of Europe. Parsley is a natural source for Vitamins K, that assists in bone health, but also contains high levels of Vitamin A and C for immune support.
Contains Odorless Garlic, Parsley Seed and Chlorophyll