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CEYLON CINNAMON plus Black Pepper

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60 Vegetarian Capsules

Supports Healthy Blood Sugar Levels & Reduced Inflammation

Ceylon Cinnamon (Cinamonum venum) is a native plant from India and the island country, Ceylon, most popular used as a cooking spice. The inner bark is the part of the plant used as a spice and for medicinal purposes, as it is known for anti-inflammatory and anti-microbial properties.

Contains Organic Ceylon Cinnamon powder. Added Bioperine or Black Pepper Extract to increase the body’s ability to absorb the nutrients.

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